There is champagne, then there is Krug
You are invited to join us for a Krug Carnivale Dinner on Tuesday September 25th
As part of Melbourne's Food & Wine Festival, Champagne Gallery's David Donald will be hosting an evening showcasing Champagne's ultimate expression - The House of Krug.
Starting at 7pm, the dinner will include a five course degustation menu hand written by Head Chef Leandro Panza, with each course presented with one of their multi-award winning Champagne's (Grande Cuvee, Rose, Vintage 2000, Vintage 1998, Vintage 1995, & Grande Cuvee Cellar Release)
$395pp
For Bookings call 1300 366 906 or contact ddonald@champagnegallery.com.au
We are very excited to announce that as part of the Melbourne Food and Wine Festival, Tutto Bene will be hosting the KRUG vintage champagne dinner on the 25th Sept.
The degustation menu will match 5 different
vintages of Krug tasting with superb cuisine from our head chef Leandro Panza for $395pp.
Hosted by David Donald from the Champagne Gallery, this is an event not to be missed.
To warm up your day enjoy our daily lunch special from Head Chef Leandro Panza, complemented with your choice of 1 beer, cider or glass of wine (from our selection of wines by the glass, excluding champagne).
This week we have duck on the menu - roasted press Milawa organic duck with roasted spice quince and a cherry duck jus - Bellissimo!
