Thursday, 27 June 2013

Our Favourite Winter Warmer Dishes

We've picked out some of our favourite comfort food dishes on the menu that are sure to keep you warm this winter. 

We've got everything from hearty entrees, homemade pasta, our famous risotto dishes and of course - delectable desserts.

So rug up and come in and join us.
Here's some of our favourites guaranteed to warm the cockles of your heart:

Pancetta di maiale impanato - crumbed pork belly filled with roasted pumpkin and herbs, served with a ginger and balsamic aioli
Risotto di Nebbiolo e cervo - roasted venison loin, with a nebbiolo reduction
Tagliatelle au funghi porcini - hang cut pasta with porcini mushrooms, butter and parmesan
Bistecca di manzo - Riverina grain fed scotch fillet, with sauteed kipflers, artichokes and pancetta
Torte di madorla e mele – apple and almond tart with prune and grappa gelato  

We look forward to seeing you.

Tuesday, 14 May 2013

Tutto Bene Welcomes Jacquart Champagne

We are honoured to be hosting one of the world's leading Champagne brands - Jacquart - for an exclusive evening tonight at Tutto Bene.

Every bottle of Jacquart Champagne is a testiment to their philosophy of, 'Made in, Made by, Made For.'

Made in: made in our vineyards
Made by: made by our winegrowers
Made for: made for everyone who loves good wine

Jacquart Champagne echoes its values of elegance and style and tonight their team will launch their acclaimed Blanc de Blanc Vintage. We shall be the first to experience this new release. 
Guests this evening will Savour the Mosaic Brut NV upon arrival followed by 4 courses to match the fabulous Rose NV, and of course their flagship wine - the Brut Nominees. 

As an added bonus Jacquart will be specially flying out some Demi-Sec just for the evening!

Wednesday, 6 March 2013

Marvellous March in Melbourne

What's not to love about Melbourne at this time of year? Balmy Indian summer nights, warm sunny days and some of the best events in the world taking place right on our doorstep.

We are very excited to be participating in the Melbourne Food & Wine Festival from March 1-17. Our Restaurant Express Lunch menu offers 2 courses and a glass of Victorian wine for just $40. You can also enjoy our regular lunch special that we offer all year around for $25.

The Australian F1 Grand Prix comes to town next week March 14 - 17 and we play host to a wide range of international guests from the drivers and their teams, to corporate groups representing the many sponsors, to the many enthusiastics who come to support one of the world's greatest sporting events. Come on in and join us.

Sunday, 17 February 2013

Vote for Tutto Bene in the Italian Hospitality Industry Awards 2013

We would love your help!
We were awarded the Ospitalita' italiana seal for 2012 (our second year to be awarded) – as recognition for all things Italian!  Only a few restaurants in Victoria are awarded this each year – check out the Italian Chamber of Commerce for further information.
We want to win again in 2013.
Please click on the image above which will take you to the voting page.
Our restaurant code is 124
10 is the highest score - we would be thrilled if you could give us your best rating.
Voting closes on the 28th of February 2013.
We ♥ you!