We've got everything from hearty entrees, homemade pasta, our famous risotto dishes and of course - delectable desserts.
So rug up and come in and join us.
Pancetta di maiale impanato - crumbed pork belly filled with roasted pumpkin and herbs, served with a ginger and balsamic aioli
Risotto di Nebbiolo e cervo - roasted venison loin, with a nebbiolo reduction
Tagliatelle au funghi porcini - hang cut pasta with porcini mushrooms, butter and parmesan
Bistecca di manzo - Riverina grain fed scotch fillet, with sauteed kipflers, artichokes and pancetta
Torte di madorla e mele – apple and almond tart with prune and grappa gelato
We look forward to seeing you.